Jan172012

Benefits of Buying Local: Our Weekend Away

Ron and I went on a weekend away in Harrisonburg, Virginia after original plans went askew. Although we did not plan it this way, we sure did a lot of local buying on our mini weekend getaway. We stayed at a privately owned cabin (The Dry River Cabin http://www.vrbo.com/391297 ) and instead of talking with a woman behind the counter of a corporately owned hotel, we were greeted by the owner of the cabin, who had already gotten the fire in the fireplace started, and wanted to make sure we had a nice weekend. It was also so much cheaper than some hotel somewhere… or rather, the hotel would could have gotten for the price of the cabin would not be the type of hotel we’d WANT to relax in. Our cabin was comfy, one of a kind, and just the beginning of supporting local spending.

Our cabin had a full kitchen, and so we headed off to the farmer’s market to get a few things (http://harrisonburgfarmersmarket.com/ ). We were both surprised that in January, in Virginia, the farmer’s market was bustling with good stuff. Locally made raw-milk cheeses (my favorite), vegan lentil soup, and all those good earthy vegetables like radish, carrots, potatoes, and onions abound. I love Farmers Markets because you can ask questions (“What’s a kohlrabi? How do you cook it?”) straight to the farmers and producers. These farmers were bundled up on this frosty day, but there was loads of different things to buy, and everyone seemed to be in a great mood. Sometimes living in the Washington D.C. Area can get a person a little entitled, believing their particular area is where progress of the nation is, but I’ve got to say- their farmer’s market in January sure beat anything local in my area! After picking up the cheese, and soup, we also took home some sprouted grain bread, a sinful pecan bar, free range eggs, blackberry jam, potatoes, carrots, and onions. By buying these things locally, we were able to give the money straight to the producer of the goods, and getting the food local means fresher, healthier, and better food. Plus, it’s just plain old more fun than the grocery store. The local restaurant co-op that we only had the pleasure of one meal at had many items on the menu from local farms, plus a great vegetarian menu that made us both wish we could have had more meals there (http://littlegrillcollective.com/ ). A restaurant co-op means those who work in the restaurant own it, and the giant tip jar on the counter means the money is shared with everyone.

Later we stumbled upon a historical mill (http://silverlakemill.com/ )which had a gift shop with local artisan work. I brought home a rug made on a hand-loom from an 86 year old local woman who has been weaving since she was a child. The kicker is that it really wasn’t too much more expensive than its over-seas mass produced counterpart. I have to admit that I am an antique junkie and hardly a shop passed without at least a browse while we were there. The items I have in my house that always get the most comments are the antiques that I’ve found either at antique, or thrift shops. Antiques are great because they hold nostalgia, can be inexpensive depending on your fancy, create no carbon footprint as they are already produced, and its like a treasure hunt finding them. I walked in to The Pottery Barn the other day and could not believe the items that were meant to look like antiques that were more expensive than the actual antique, produced in China, and anyone could pick one up! Antique shops are independently owned, and your money goes straight to the seller. We stopped by a local winery (the third oldest in the state) (www.shentel.net/shenvine/) and it ended a perfect weekend of mindful spending.

A vacation (even a weekend away) is an opportunity to vote with your wallet. Instead of chain restaurants and grocery stores, we chose the farmers market, and individually owned restaurants and hotels. Instead of major retailers, we bought our souvenirs from local artists and antique shops. Shopping local makes sense for the economy, and it makes sense for the purchaser: many options were cheaper than their counterpart, and the money supported what we believed in. A few hundred dollars spent in corporations means little, but a few hundred dollars in to the local economy is truly tangible to the people who live there. Remember that every dollar spent is vote towards what we as consumers agree with.

 

*none of these places payed us to write about them in this article, nor is this really meant to be a commercial to any place in particular, I just included them because I enjoyed them. Local, wonderful shops with these values are everywhere, you just need to seek them out.

 

EvernoteEmailShare
Nov302011

Don’t Label Me! Being Mindful is Apolitical

Where is the spirit of the red, white, and blue in this country? Everything seems to be painted black and white these days. You’re either with the 1% or the 99%. You’re either liberal or conservative. You’re young or old. You either get it, or you don’t. And we’ve stopped considering alternate views, instead commiserating with our respective compatriots in our clearly defined groups.

But being a mindful consumer, living green, considering how your actions affect the Earth and other people – this is not and should not be considered a political statement or affiliation. I don’t consider myself politically active, however I vote. And I consider that every dollar I spend or avoid spending is also voting. But I’m not living or preaching “liberal” or “conservative” views. They’re just my views!

So when I received a comment on our blog from a person who does consider himself conservative, and also thinks sustainable living is a good idea, I was intrigued.

I started thinking about earth care and conservation a few years ago and have made much of it a part of my lifestyle – I wrote a piece on a wee-in-the-life snapshot of how easy green living can be and would love for you to read and comment on it.

Thanks,
Dave

(Jones, David. Gone Green: A Week in the Life of a Conservative Environmentalist:A fun look at how easy it is to live “green” [Internet]. Version 2. Knol. 2011 Jul 9. Available from: http://knol.google.com/k/david-jones/gone-green-a-week-in-the-life-of-a/39yz9h96drz9s/1.)

As Dave writes, you don’t have to be a “tree hugger” to live a sustainable lifestyle; some things just make sense. While he overlooks the animal rights and health affects of eating at the golden arches, his mention illustrates that it’s not black and white, either/or. What do you think?

Since Knol is being discontinued in 2012, I’ve copied the entire article below.

===================================================
Gone Green: A Week in the Life of a Conservative Environmentalist
A fun look at how easy it is to live “green”

In no way am I tree hugger – I don’t like getting sap on my shirts. But I have learned that there are responsible ways to not only take care of the things that I own but the world I am sharing. Some things just make sense.

The other day as I was dusting off the elephant collection that I proudly display above my fireplace, it occurred to me that my life had changed over the last few years. Like eating an elephant one bite at a time, so had my opinions and tendencies toward all things “green.” I have a confession to make: I am a political conservative who has been transformed into an environmentalist. Hopefully many of you who have diligently, and without vitriol, worked on the messaging side of the eco-green cause feel really good about your efforts, because I am not alone. I’ve become a believer in the need for responsible earth stewardship. It took awhile, but I’ve looked at the science, used a dab or two of common sense, and came to a rational conclusion: our earth needs help, and we can do better.

Now, that’s as far as I am going to go with my mea culpa at this time as I don’t embrace the entirety of the non-monolithic eco-green movement. But at least be encouraged to know that you’ve had some influence – as one friend said to me, “I don’t have to get tree sap all over the front of my shirt to embrace doing the right thing. It just makes sense to recycle.”

For me, I’ve boiled down what responsible eco-living is: conserve resources, conserve energy, reduce waste, reduce pollution, and reduce the release of harmful substances into the environment. These are simple principles for me, a conservative, to live by.

So I decided to create a fun “week-in-the-life” snapshot of what engaging in eco-friendly living might look like. In doing so I am highlighting some entities that are progressing in sensible earth-care endeavors and are making a difference. Hopefully, I can persuade some who are still skeptical that “going green” is easy, painless, and good for everyone. May it soon be said of these folks that they, too, have “gone green.”

While some of these entities may be well-known already, others might not be. This, in the end, is both a primer for the uninitiated, and an encouragement for those who are.

Let’s start our week on vacation in Alaska! Can’t say I’ve ever met anyone who wouldn’t want to go there. In fact, thousands and thousands of people take Alaskan cruises on those jumbo Vegas-styled boats every year, as it has become one of the more popular destinations for cruising these days. Unfortunately, these ships cause untold damage to the environment each year. Plus, as a tourist you simply can’t get that close and explore like you can on a small boat cruise. The Boat Company has been giving Alaskan small boat eco-cruises for over 30 years, and was recently awarded the combined National Geographic Explorer 2010 HSMAI Gold Adrian Award for sustainable tourism. They recognized years ago that they had a responsibility to leave as little negative impact on the Alaskan environment as possible. In doing so, they created the small boat eco-cruise, and have partnered with Orvis and Philippe Cousteau, the grandson of the famed Jacque Cousteau, to give specially hosted week-long tours of up to 25 people, which include trips up streams the large ships can’t navigate. They even take you to Tongass National Park Rainforest for a hike and some fishing. A rainforest in Alaska? You bet! Then a chef will cook your fish that night for dinner. Talk about enjoying the local products!

Perhaps as you fly home across the nation (you paid a little extra to fly non-stop so as not to have to take off two or more times, thereby reducing fuel consumption), and the pilot says, “we are now flying over Fairfield, Iowa,” and you, ho-hum, impulsively look down and see that it is sparkling green! And it’s not just the fields of un-ripened cornstalks you see. Yes, flyover country has gone green in this little community of 9,500 folks. This town has embraced a global view of a local issue, and, motivated as a result of their Midwestern values. Last year they held 23 eco-green workshops and had joined with 18 companies to help people and businesses lead a sustainable existence. From organic gardening to “backyard chickens for beginners,” to a session called “The serious business of rainwater management,” this town is going full natural steam ahead, and the community has bought into it and is seeing great results.

You have arrived back home after an inspiring vacation and the dust has collected on your tables, dirt is covering your windows, and the bathroom you neglected before you left needs a bath itself. So which products do you choose to clean your home with? There’s no need to spend more than you have to on specialty “green” cleaning products as you can find what you need in pretty much every market and pharmacy with SC Johnson products, makers of Windex, Pledge and Glade. It is reported that HF Johnson Jr. went to Brazil in 1935 to look for a sustainable source of wax, and found what he was looking for in the Carnauba tree. It led to the company’s first product: Johnson Wax. That mindset continues to this day as Saran Wrap has no PVDC’s, and other products are developed with the environment in mind. The company continues to implement ways to reduce its use of environmentally damaging energy.

Now that you are finished with your cleaning you need to take out the trash, only how green is your trash? A question you no longer have to wonder as your local civic waste site has been converted into an eco-friendly producer of electricity by the very same trash you toss out. Usually at a cost of about $700,000, a typical waste dump can be transformed so that waste decomposes more quickly, creating a methane gas which is captured by turbine engines and converted into electricity. These sites can be found anywhere from Riverside, California to Dallas, Texas, to Polk County, Florida. What else is important is that the enhanced decomposition allows for up to 30 times more waste to be placed at a single location than previously. It has been projected that if all waste sites in the nation did this it would provide energy for more than 3,000,000 homes. In Polk County, Florida, they haven’t had a rate increase for over a decade.

Ok, you’ve cleaned the house and are too tired to cook. Maybe tonight’s the night to let someone else do the cooking, but you don’t feel like changing out of your sweats to go sit in a restaurant. How about going to a “green” restaurant whose real colors are known to be red and yellow and have a mascot named Ronald? This may or may not be news to you, but, that’s right, McDonald’s is diligently working towards greening up, and now has green restaurants in Chicago and elsewhere. A store in North Carolina earned a Gold LEED rating, and all new stores are configured to be energy efficient. There are even locations that offer you the opportunity to recharge your electric vehicle. Additionally, the folks at the Golden Arches utilize a software program called EcoProgress that helps them reduce energy costs across all stores and McDonald’s facilities. While the Sistine Chapel took years to restore, so it is taking McDonalds time to go green across every platform, but having worked with the Environmental Defense Fund for over 20 years, they’ve stopped using Styrofoam for their sandwich containers and now use recycled materials for their booster chairs, and currently require suppliers to employ sustainable agricultural practices. Additionally, the oil used for frying is recycled and used for bio-diesel fuel or converted in part into methane gas to then be converted into energy for homes.

The next day you have to get back to work. The hospital where you work recently joined with 50% of all hospitals in the US in recycling their medical supplies, equipment and trash. Your hospital also painted its roof white after installing solar panels.

Soon enough the weekend is back, you are energized and ready for some fun, so you and a friend decide to go cruising up to the mountains on motorcycles that have been converted into eco-friendly machines that you bought in Tampa, Florida from Eco Green Machines. Hungry, you find a local restaurant that uses only local produce, wines and meats. It’s getting late and you’ve decided to stay for the night, so you search the Green Hotel Association on your smart phone to find a “green” hotel close by, make a reservation, and continue relaxing in the midst of the grandeur of nature all weekend.

As a political conservative, I’ve come to learn that a lifestyle change doesn’t necessarily mean that life has ended. In fact, in the long run it will help afford generations to come at least the opportunities in life that I’ve enjoyed.

===============================================================

EvernoteEmailShare
Nov022011

Listen Up! Living Green Podcasts

Like many people, I spend a lot of time in the car. Which means lots of time to listen to things, if I so choose. Sometimes that’s radio or music on my MP3 player. I’ve also grown fond of podcasts, and listen to a lot of them around the topic of sustainability, green living, and environmental science. So when I’m not anxious to hear the latest weather or my favorite Aerosmith classics, I’m likely listening to a discussion of organic farming or the latest energy projects. But finding podcasts that aired regularly and had substance took time!

If you haven’t listened to podcasts, it’s fairly easy whether on your smart-phone, audio file player (iPod), tablet, or computer; a good overview is “How Podcasting Works.” I use my smart-phone, which like an MP3 or iPod player does better with a podcast player application. You can use iTunes or the standard media players on the devises they support. I’ve tried the media players and several of the free podcast applications for my Galaxy S phone and prefer Car Cast. It’s easy to use and I appreciate the big buttons when driving.

Some of the podcast directories are a waste of time – I found much of their material dated, so that many of the search results are discontinued podcasts. All of those listed here have ongoing content, with regular episodes ranging from weekly to periodically on a less frequent schedule. If you want more, look at your favorite Web sites to see whether they cover your interests with podcasts. They are interesting and fun!

I listen to these Podcasts

Earth Eats

Earth Eats is a weekly program of real food and green living hosted by Chef Daniel Orr. The program explores local food and sustainable agriculture with recipes you can make at home, interviews with local farmers and Chef Orr’s musings on food, history and culture.” From Indiana Public Media.

If you like food and care how it gets to your table, this podcast offers interesting discussions.

Quick reports on the science of the environment and the future of energy from Scientific American.

 

More Hip Than Hippie

Dori and Val tell you everything you wanted to know about living a green lifestyle that is more hip than hippie. It’s upbeat, informative, and at times rather funny. (Yes, we shave).” Recent topics include food swapping and how to be car-free. This is one of the longest running podcasts I found around living green. Podcasters Dori and Val might appeal more to a female audience, but the content is interesting to all. Of course this is two women talking, so some might think there is some extraneous banter, but it’s all in fun :) Besides a green lifestyle, they review beer and chocolate, thus adding some flavor for listeners. There is regular mention of the greenfeet.com online store, which Val founded. It’s a fun listen and educational too.

Here on Earth

Here on Earth: Radio Without Borders is a live one-hour weekday global cultural affairs program with a focus on the future. We offer breakthrough stories that entertain, inspire, and provide insight to people who are genuinely fascinated by the breadth, difference, and complexity in the world.” From Wisconsin Public Radio.

This podcast offers a wide range of topics, some of which are related to sustainability.

 

 

Podcasts I don’t yet listen to but appear to be promising

Living Green Podcast

Texas Public Radio’s Dan Skinner explores a wide range green activities and issues in San Antonio and beyond. Topics include alternative energy, energy conservation, environmental conservation, community gardens, parks, transportation, and more.

TreeHugger Radio
“TreeHugger is the leading media outlet dedicated to driving sustainability mainstream. Partial to a modern aesthetic, we strive to be a one-stop shop for green news, solutions, and product information. We publish an up to the minute blog, weekly anddaily newsletters, weekly radio interviews, and regularly updated Twitter and Facebook pages.”

The EnvironMinute
Each EnvironMinute feature contains solutions-oriented information that encourages listeners to make informed choices about their health and the health of their environment. The EnvironMinute has been a success since its launch in 1991.

The Organic View
The Organic View Radio Show” is a unique, live, interactive, internet talk-radio show that features key leaders, innovators and educators who work within industries that involve organics, environment, politics, living green and sustainability. Host, June Stoyer, explores the background and mission of each guest. Questions are taken by the audience via Twitter, Skype, Facebook and email. Listeners are encouraged to call (917) 932-1068 to ask questions or send an email to questions (at)theorganicview.com”

EvernoteEmailShare
Oct242011

Raised Bed Gardening: The Good, the Bad and the Buggly

Raised Bed Gardening: The good, the bad, and the buggly- Sara’s first foray in to raised bed gardening

In fall, most gardeners are happy to end their gardens for the season. Tomato plants are winding down, squashes giving their final fruits before the frost, and pumpkins are sitting patiently. Of course, when gardeners are winding down, I am getting started in trying to push through a small harvest of fall veggies before the winter comes. We recently moved to a place with a yard big enough to grow more food, and I could not resist getting something in the ground, even though it was September. Cool brasilica plants, like cabbage, lettuce, broccoli, cauliflower, and brussel sprouts have a fall harvest, so off to the store I went to get things ready for my first raised bed garden.

We bought a ceder raised bed from home depot for about $30 bucks. It is 4×4 and was fairly easy to build, with help from Ron’s drill.

http://www.homedepot.com/buy/greenes-48-in-x-48-in-cedar-raised-garden-bed-208916.html#.TqV6Rkq_1WI.email

The raised bed constructed, but not installed. Thanks Ron for your handiwork!

 

When deciding what to fill the bed with, I discovered this really neat compost called leafgro, created by the Maryland Environmental Service from composted leaf and grass clippings. We mixed that with dirt, vermiculite, and planted our plants. Here’s a photo of me filthy dirty, and smiling wide at my first raised garden.

http://www.menv.com/leafgro.shtml

A good smile for a job well done

 

 

 

The plants were growing well, and I prematurely started bragging about all the brussel sprouts everyone was going to eat in a month or so. As I sat outside and watched the beauty of my garden, I also small small white butterflies dancing around the plants. How beautiful, I thought. How wrong I was. Soon my plants started looking like swiss cheese and within days, the crop was almost ruined. Cabbage worms had invaded in full force, and although I hand picked every one I saw, these little buggers had an appetite like none other.

Oh the humanity! The left over cabbage after the cabbage worm invasion.

 

I had used EcoSmart http://www.ecosmart.com/ bug spray for inside the house at this summer’s ant invasion with positive results, but even with deliberate and often applications to the cabbage worms who were feasting on my garden did not stop. As I watched my hard work go up in worms, I thought about the mass spreading of pesticides in large farming. I was going to do it the natural way, or not do it at all. I googled other natural ways to stop cabbage worms, and discovered that many use flour, which the worms eat, bloat and die. So I took my flour to the garden and sprinkled it over everything. Either the worms were done feasting on my garden, or the flour worked, because the invasion seems to have ended. The holey remains of my garden and still left, with many plants chewed beyond recognition. I am going to remove the plants who made food for bugs rather than humans, and plant my next crop, garlic, to harvest for next summer.

 

I made a few big mistakes when I did this: I saw a few holes in the leaves and wasn’t proactive enough at the first sight of this problem. I planted a bunch of plants together all in the same family, which not only takes one nutrient out of the earth, but also made a smorgasbord for an incest that eats that type of plant. My mother is a great gardener, and she reminds me about my many ancestors who were great farmers. Did they ever fail at something like this? You bet. You can’t learn without losing a few brussel sprouts, and you can’t grow food if you don’t try.

EvernoteEmailShare
Sep062011

Change the World

“You must be the change you wish to see in the world.”
Mahatma Ghandi

Many of us, at some point in our lives, think we can change the world. And, of course, we can. But can any of us really make a difference in some of the big questions of our day? It must be frustrating to be an activist trying to reverse climate change, for example. Dealing on a daily basis with what seem to be insurmountable challenges in education, lobbying, and communication. Activists who work to stop big polluters or change the positions of politicians must wear thin after a while. Of course we need activists dedicating themselves to causes, but we can’t all be that. I know that I can’t make such a commitment to any cause today, and that most others can’t or won’t. But that doesn’t mean we can’t do anything to help.

Changes in the world, whatever they are, come down to each individual and each action. If I think I need to change the world, I might become overwhelmed. Yet if I think I need to change just myself, that is doable (at least most days).  In business, the concept of daily continuous improvement is reflected in kaizen principles, often attributed to making Toyota successful, in which all employees are involved in improvement.

The question I try to answer each day is, “What can I do (or not do) today that will lower my impact on the earth?” It’s the small choices as well as the big decisions that make a difference. Each of us makes such choices every hour of every day. What we purchase, what we consume — daily choices. The next question I ask is, “Is there more I can easily do?” Because if I make it overly difficult or too big a change, I am less likely to succeed. I find that gradually building toward a more sustainable lifestyle, rather than making many drastic changes at once, is itself a more sustainable strategy for lowering my carbon footprint.

We are each changing the world; the question is in what ways. Are we a net positive or net negative influence? With little effort, we can change the world in a positive way, each day, by being mindful of our consumption and other actions.

“How wonderful it is that nobody need wait a single moment before starting to improve the world.”  Anne Frank

EvernoteEmailShare
Aug162011

Consuming At My Desk

We’ve discussed the trend toward recycling at the office in a previous post. And, like many people, I spend 8+ hours each day in the office, many at my desk. And, also like many others, I eat lunch (and sometimes breakfast) at the desk. At first, I didn’t consider the packaging associated with my desk-side consumption because my mind was on work. However, I decided to get a container and started adding recyclables to it daily.The result was surprising. This stuff really adds up — and it’s only me! Yes, I do eat more than I should, but still. Yogurt containers, paper wrappers, boxes and plastic dishes from frozen food, raisin boxes, and drink bottles. All things I would recycle at home, so why not at the office? Fortunately, my office and many others offer recycling bins on each floor, so it seems we should use them. In case you are one who worries what your office mates think, thus far no one has looked at me strangely for carrying my pile of recyclables from the cube to the bin.

So, I challenge you to recycle at your desk each day for a week. Just your stuff; leave your neighbor’s trash alone (unless you want those strange looks). Put them in a bag or box. At the end of the week look at how much you have saved from the landfills; you’ll be surprised.

We can’t control a lot of the garbage going around the office, physical and otherwise. But we can control what we do at our desks. And you never know, your boss just might be a secret sustainability proponent.

EvernoteEmailShare
Aug012011

The American Dream: Is Renting the New Buying?

The American Dream: Is Renting the New Buying?

Ron and I are getting ready for a move to a place with a little more room. Although I have succeeded at micro-gardening off the 3rd floor balcony, our chihuahua would like a small yard, and I would like a little dirt of my own to start growing more food. We are currently renters, and are going to rent again. I own a house across the country, that is worth much less than I owe: thankfully I am able to rent it out. Purchasing homes used to seem like the responsible, sound investment for stability in the future but as we look at the staggering statistics of foreclosure, unemployment, inflated home prices and economic fluctuation- is buying truly the American dream still?
Discussing simplistic living, and mindful consumption, Ron and I were discussing homeownership. Without thought when he asked why I’d like to own a home, I stated that I wanted something stable, something that is simplistic, something of my own. It made me realize that the idealization of homeownership is oftentimes not the fact (like the first time the roof leaks in your new home, and you really wish that the landlord who has to fix it is wasn’t you). Statistics say that unless you plan on living in your home for 6 or more years, renting can be more cost effective. There is also incredible flexibility- if the neighborhood changes around you in your rental, you can just wait for your lease, and find something else. As far as wanting “something of my own”, the honest truth is that for all the people who have dealt with foreclosure, the something that they owned, was really something that the bank owned.
The negative perceptions about renting is changing in this climate where more people are renting for one reason or another. Known for his bravado antics, wide-receiver Chad Ochocinco, recently acquired by the New England Patriots, has decided to rent a place in New England instead of buying.
Does this mean that we shouldn’t own homes anymore? Of course not; in fact, I plan on becoming a homeowner again in the future. The prices can now allow many people to buy when that was never an option before. Homeowners supposedly make better neighbors (although, my experience is that good neighbors make good neighbors). What I am going to change is my perception of renting vs. buying, and the knowledge that simplicity, stability, and mindfulness can come from many different sources.
EvernoteEmailShare
Jul202011

Precycling: What the heck is it?

We all know by now what recycling is. We hear the term “reuse” and can deduce it
means using things over and over. But what’s precycling? It is reducing the waste before it even gets in to your house. Cloth shopping bags, less disposable items (we switched to all cloth napkins in the house, and not only are we precycling, but we are impressing our friends who think we are extra fancy). Precycling can also mean not buying something in the first place. Another example of precycling is buying in bulk.Ingredients is a new grocery store opening soon in Austin, TX. It’s one of the first package-free and zero waste grocery stores in the U.S. I heard about it on the PRI podcast, “Living on Earth.” The concept behind the store is simple: shoppers bring their own containers and fill them up with food they want. Cashiers weigh the groceries and customers pay according to the prices of the goods (subtracting the weights of the containers). It’s like using the bulk items section of a grocery store plus using your own containers. No plastic bags on a roll. No wasteful packaging. If you forget your container they have free compostable ones for you to use.So this sounds feasible for dry goods but what about drinks? It turns out the original idea
for the Ingredients store concept was beer and wine. So shoppers can eat, drink, and be
green – all in one shopping venue.If you think this seems too “new age” for you, think about the old general store from the turn of the last century. It carried bulk items, not packaged individually, and one could get what one needed, in the amounts wanted. Packaging lasts longer and has more impacts on the environment than most things sold at the store, and long after the granola bar has been happily eaten, the foil wrapper, and paper box remain.

Precycling is perhaps the most effective way to reduce our footprint on the Earth. For U.S. consumers it is a mostly unfamiliar concept and practice that will take time and education to catch on. However, the benefits are tremendous and come at relatively low cost; so time to change behavior where we can!

EvernoteEmailShare
May262011

How We Made our Wedding Green!

Our Wedding Color is GREEN…
The two creators of The Mindful Consumer, Sara and Ron, are tying the (local, organic, undyed cotton) knot! We wanted to share with you a few of the decisions we made to make our wedding a more sustainable event, and to reflect who we are…  we want to share with you some of the ways this wedding is a little different (and a little greener) than some other events.
-Invitations. Instead of using traditionally mailed invitations, we used electronic invitations, a YouTube video, and a web site to announce our wedding and enable RSVPs. Not only do we avoid needless paper production, stamps, energy and we save money.. it’s also EASY! Instead of sending out the little RSVP card back to us, you can just click, and it’s done. See? Your guests have no excuse not to RSVP. 

-Reception. We are having our reception at an organic, vegetarian restaurant. Instead of having the event catered, where oftentimes food goes to waste, the guests will be able to order what they like, there will be less waste, and we can support a local, organic business. Plus the food is really good, and if we were going out on a romantic date, this is where we’d pick.

-Rings. We bought an antique ring for Sara instead of new, and titanium for Ron. Gold and diamond production is some of the most ecologically and socially damaging productions on earth. Instead of putting our money towards that industry, by buying antique and titanium we do not create new demand for that product, plus it’s just beautiful. Let Sara show off her ring to you, you’ll never want to buy a “new” diamond again.

- Clothing. We are planning on renting a tux for Ron (which is so much more friendly than buying it for 1 event) and Sara plans on donating her dress to an organization that loans wedding dresses out to low income brides. We aren’t asking anyone else to buy special clothing for the event. Less waste.

-Honeymoon. We are spending a few days at a close by B&B. Although many couples travel (we plan on traveling this year for the second leg of our wedding extravaganza) by doing something local, and privately owned, we can put some money back in to our economy.

- Party favors. I know, when a guest leaves a wedding the first thing they say is how much they loved the little party favors left on the tables… okay, not really. Instead of spending the money on party favors which will no doubt be tossed, lost, or forgotten, we are donating to our favorite charity the money we would have otherwise used to buy the little made-in-china baubles. The guests will hardly remember the favor, but they may remember the idea that there was some money donated in their name.

-Flowers. For Sara’s bouquet, we are picking local flowers at a nearby pick-your-own farm. Peonies are beautiful, in bloom, and local- what can be better than that?

 

Whenever your wedding is, we wish you the best of luck, happiness, and mindful consuming. Cheers!

 

EvernoteEmailShare
Apr032011

Mindful Consumption is a Mindset

As I walk around, observing, I notice. Some people pick up litter on the sidewalk. Some are careful when they pump gas to not drip any on the pavement. Some bring a reusable cup into the coffee place. It seems some people just weave mindful consumption habits into their daily lives. Earth Day is soon, it’s a huge world, and trying to make it “greener” seems overwhelming. But is it? Like diets, a sudden change to become green could backfire. However, all of us can take some little steps. Combine car trips. Precycle. Recycle. What one little behavior will you change today?
EvernoteEmailShare